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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Get Swiss and Bacon Dip Recipe from Food Network
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Get Dragster's Trout Recipe from Food Network
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.