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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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Eggs, bacon, and potatoes are all cooked together in one skillet in this hearty, quick and easy breakfast that is great while camping.
Ingredients: bacon, olive oil, potatoes, onion, eggs
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.