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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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This recipe makes traditional crab cakes. Enjoy!
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
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We make these every year for Christmas and are always a sure-to-please treat.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.