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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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Get Caesar Pasta Salad Recipe from Food Network
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
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Get Grouper Ceviche with Jicama and Avocado Slaw Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Get Three Bean Salad Recipe from Food Network
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Lime zest tames the bitterness of stout in this great beef marinade.
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Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network