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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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This is an easy to make, spicy Thai-inspired pizza.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
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Get Bourbon Peach Cobbler Recipe from Food Network
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Get Apple Clafouti Recipe from Food Network
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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Thumbprint cookies filled with caramel candies.
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Get Maple Walnut Shortbread Bars Recipe from Food Network
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Get Hot Vanilla Souffle Recipe from Food Network