Search Results (1,923 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
www.foodnetwork.com
Get Glazed Salmon With Spiced Carrots Recipe from Food Network
www.foodnetwork.com
Get Wolf fish and Littleneck Clams in Almond-Tomato Sauce Recipe from Food Network
www.foodnetwork.com
Get Roasted Brussels Sprouts Recipe from Food Network
www.foodnetwork.com
Get Oven-Baked Almond Fish Sticks Recipe from Food Network
www.chowhound.com
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
www.allrecipes.com
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
www.foodnetwork.com
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
www.allrecipes.com
Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
www.allrecipes.com
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.