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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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tried this when helping a friend move 8 people and nothing was left but the clean-up
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Get Apple Butter Sauce Recipe from Food Network
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Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
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An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.