Search Results (1,888 found)
www.allrecipes.com
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
Ingredients:
mayonnaise, greek yogurt, white wine vinegar, garlic powder, thyme, pepper, chicken, celery, pecans, red onion
www.foodnetwork.com
Get Spinach Salad with Grilled Peaches Recipe from Food Network
Get Spinach Salad with Grilled Peaches Recipe from Food Network
Ingredients:
pecans, peaches, vegetable, smoked bacon, baby spinach, red onion, blue cheese, buttermilk, sour cream, sugar
www.foodnetwork.com
Get One Dough, Two Cookies Recipe from Food Network
Get One Dough, Two Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, eggs, vanilla, chocolate chips, pecans, cherries, zest
www.chowhound.com
A sweet kugel made with apples, golden raisins, and pecans.
A sweet kugel made with apples, golden raisins, and pecans.
Ingredients:
noodles, butter, sour cream, eggs, cream cheese, sugar, vanilla, salt, apples, golden raisins, pecans, cinnamon
www.foodnetwork.com
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Ingredients:
butter, onions, celery, green apple, wild rice, chicken broth, cloves, pecans, green cabbage, marinara sauce
www.foodnetwork.com
Get X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine Recipe from Food Network
Get X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine Recipe from Food Network
Ingredients:
chocolate morsels, ladyfingers, hazelnut spread, caramel, whipping cream, pecans, confectioners sugar, cream cheese, cacao, chocolate
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.foodnetwork.com
Get Cowboy Cookie Recipe from Food Network
Get Cowboy Cookie Recipe from Food Network
Ingredients:
shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, baking powder, rolled oats, pecans, chocolate chips, coconut
www.delish.com
Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
www.delish.com
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Ingredients:
pecans, cornstarch, thyme, paprika, salt, egg, water, chicken breasts, cooking oil, mayonnaise, dijon mustard, white wine vinegar, sugar, parsley