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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Get Corn Fritters Recipe from Food Network
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"It's hard to improve upon a perfect sugar snap pea," says Gjelina chef Travis Lett. "The question for the chef is, how do you not screw it up?" Lett's answer is to keep things simple.