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Get Grapefruit Salad Recipe from Food Network
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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Tastes as good as it looks!
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Get Pina Colada Poptails Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.
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This is an energizing way to start your day or give yourself a midday boost.
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Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Ingredients: turkey, meat, skin, gravy