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www.delish.com
To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Get Peach Cobbler Recipe from Food Network
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Get Raspberry Vanilla Tartlets Recipe from Food Network
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Get Strawberry Pretzel Pie Recipe from Food Network
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Get Shortcut Peach Pie Recipe from Food Network
www.allrecipes.com
Chicken and potatoes are treated to a hearty, soup-based gravy.
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
cooking.nytimes.com
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible
cooking.nytimes.com
Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.