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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
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Get Crudites with Balsamic Dip Recipe from Food Network
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network
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Get Chickless Pot Pie Recipe from Food Network
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network