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Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, beef, veal, pork, parsley, thyme leaves, chives, eggs, milk, salt, black pepper, panko, garlic, chicken stock, butter
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
Ingredients:
red onion, olive oil, salt, thyme, red pepper flakes, apples, garnish, carrots, butternut squash, sweet potatoes, yukon gold
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
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Get White Bean and Chicken Chili Recipe from Food Network
Get White Bean and Chicken Chili Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chicken, salt plus, cumin, fennel seeds, oregano, chili powder, flour, white beans, swiss chard, corn, chicken stock, red pepper flakes, parmesan cheese, parsley
www.delish.com
This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
Ingredients:
dry red wine, dijon mustard, brown sugar, garlic, shallots, parsley, thyme, flank steaks, cider vinegar, honey, cherry tomatoes, sweet onion, asparagus, ear corn, olive oil, basil leaves, butter, morel mushrooms
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Ingredients:
white wine vinegar, honey, cayenne pepper, olive oil, corn kernels, beans, celery, basil leaves, parsley leaves, oregano, berbere, smoked paprika, hake
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Get Breakfast on the Grill, Cabo Style Recipe from Food Network
Get Breakfast on the Grill, Cabo Style Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Beef Moussaka Recipe from Food Network
Get Beef Moussaka Recipe from Food Network
Ingredients:
asian eggplants, yukon gold, olive oil, yellow onion, tomato paste, oregano, cinnamon, garlic, ginger, beef, red wine, red wine vinegar, parsley, percent milk, flour, parmesan
www.allrecipes.com
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
Ingredients:
penne, butter, dijon mustard, garlic, parsley, lemon, white wine, shrimp, tomatoes, asparagus, olive oil, parmesan cheese, pecorino romano, cheese
www.delish.com
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
Ingredients:
butter, leek, celery, yellow onion, crabmeat, mayonnaise, parsley, salt, black pepper, bread crumbs, flour, eggs, canola oil, lemon juice, chili sauce, dinner rolls, iceberg lettuce