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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instant mashed potato flakes make a yummy coating for baked chicken.
Ingredients: bone removeds, butter, potato
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
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This low-fat chicken dinner is easy to prepare.
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Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.