Search Results (20,678 found)
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
www.allrecipes.com
This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
www.chowhound.com
A classic cream of mushroom soup recipe.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.