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www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
www.allrecipes.com
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
www.delish.com
Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
www.allrecipes.com
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
www.allrecipes.com
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
www.allrecipes.com
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
www.chowhound.com
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...