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Get Rhode Island Clam Chowder Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.