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This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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Get Trout With Sausage Gravy Recipe from Food Network
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Get Crawfish Etouffee Recipe from Food Network
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.