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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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Get Marinated Fresh Berries Recipe from Food Network
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
cooking.nytimes.com
How to toast the new year Perhaps some Champagne Or maybe a cocktail
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.