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This cool, creamy pie is a Nutella lover's dream.
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A crème brûleé recipe with lavender and wildflower honey
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Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
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Get Coconut Panna Cotta with Tropical Fruit Recipe from Food Network
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Get Vivien's Favorite Shrimp Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
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Get Sweet Tea Cocktail Recipe from Food Network
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A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
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Blackberries and mint make for one incredible flavor combination.
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Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
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Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.