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Super satisfying and super easy.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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This is a no-frills banana bread that is especially quick in the bread machine.
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
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Get Yellow Rice Recipe from Food Network
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A classic British-style chips recipe for fish and chips.
Ingredients: potatoes, vegetable oil, maldon
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network