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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Fluffy masa dough surrounds shredded pork and a gently spiced chile sauce.
Ingredients: pork, mole sauce
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This simple molasses brine elevates your pork chops to new levels of succulence!
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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Get Slow Cooker Pork Loin Recipe from Food Network
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.