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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
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Get Mashed Potato Cakes Recipe from Food Network
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My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
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This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
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Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.