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A homemade apple pie that will even impress your grandma.
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
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The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
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Amp up your grill game with this zesty glazed salmon.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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The best kind of love note.
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Raspberries, blueberries, and blackberries are perhaps best in frozen form.
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A simple cake with a gooey caramel-apple topping.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.