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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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Get Chilled Carrot Soup Recipe from Food Network
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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This is a new twist on taking tequila shots. A pinch of cinnamon, a swig of tequila, and a bite of orange slice to commence your next celebration.
Ingredients: orange, cinnamon, tequila
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This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.
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Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!
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Lemons, sugar, ice and water can make a great crowd-pleasing lemonade in a pinch!
Ingredients: fruit, sugar, ice, water
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If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.