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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Get Coffee-and-Doughnuts Float Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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Oaty cookies with three flavors of chips and pecans.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!