Search Results (2,338 found)
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This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
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These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
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Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
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This recipe is from my Dad-the biggest tailgating fan that there is! He became very sick last year, but a classic burger always cheers him up! This is one of...
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Blend spinach, cherries, cocoa, and almond milk together for an easy, skinny Black Forest post-workout smoothie that doubles as a dessert.
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
cooking.nytimes.com
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.