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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
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Get Twice Baked Potatoes Recipe from Food Network
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Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Get Buttermilk Mashed Potatoes Recipe from Food Network
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Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
Ingredients: potatoes, olive oil, butter
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Get Broccoli-Cheddar Potatoes Recipe from Food Network
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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, water
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Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Ultimate Mashed Potatoes Recipe from Food Network