Search Results (3,936 found)
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Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Get Shop it Don't Chop it Stir-Fry Recipe from Food Network
Ingredients:
canola oil, chicken breasts, mushrooms, carrots, garlic, pineapple, chili sauce, juice, sesame seeds, brown rice
www.allrecipes.com
This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
Ingredients:
potatoes, onion, butter, beef chuck, cloves, coconut milk, peanut butter, curry powder, fish sauce, brown sugar, beef broth, peanuts
www.allrecipes.com
Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
Ingredients:
coconut milk, lemon grass, ginger, kaffir lime, chicken breasts, fish sauce, sugar, lime juice, curry, cilantro, peppers
www.allrecipes.com
Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
Ingredients:
soy sauce, garlic, cloves, cayenne pepper, ginger, rice noodles, olive oil, tofu, green onions, snow peas, green bell pepper, red bell pepper
www.chowhound.com
An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
Ingredients:
coconut milk, fish sauce, brown sugar, curry, salt, chicken breasts, peanut butter, garlic, lime juice
www.allrecipes.com
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, vegetable, vegetables, shrimp, ginger, cloves, chili sauce, soy sauce, rice vinegar, scallions
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
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Get Coconut Chutney Recipe from Food Network
Get Coconut Chutney Recipe from Food Network
Ingredients:
coconut, onion, ginger, green chile, yogurt, lemon juice, salt, water, mustard seeds, red peppers, bay leaves, vegetable oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro
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Get Spicy Leg of Lamb Recipe from Food Network
Get Spicy Leg of Lamb Recipe from Food Network
Ingredients:
cayenne pepper, fennel seeds, dry mustard, paprika, red pepper flakes, cinnamon, olive oil, molasses, salt, lamb bone, red wine vinegar, mustard, jalapeno pepper, chile pepper
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions