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A classic Japanese chicken curry recipe with sweet potatoes.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Get Lamb Burger Recipe from Food Network
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Chicken breast meat simmers with just a couple of seasonings in tomato sauce for a super-quick taco filling.
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Get Ragu Alla Bolognese Recipe from Food Network
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American cheese ain't got nothing on this melty mozzarella number.
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
Ingredients: tomatoes, olive oil, basil, garlic
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.