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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
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Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
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Get Spanish Rice Recipe from Food Network
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Get Pastrami Tartine Recipe from Food Network
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.