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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Ingredients:
chile peppers, cilantro, cloves, vegetable oil, white vinegar, limes, salt, black pepper, chicken breast, chicken
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients:
portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast
www.delish.com
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
www.delish.com
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
Ingredients:
canola oil, jerusalem artichokes, carrots, parsnips, potatoes, lotus, maple syrup, soy sauce, sesame seeds, scallions
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
www.allrecipes.com
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
Ingredients:
vegetable oil, buttermilk, eggs, cornmeal, flour, sugar, baking soda, salt, onion, green onions
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Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
www.allrecipes.com
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Ingredients:
vegetable oil, green bell pepper, onion, chicken breast, taco, water, cheddar cheese, salsa
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
www.foodnetwork.com
Get Rib-Eye Crostini Recipe from Food Network
Get Rib-Eye Crostini Recipe from Food Network
Ingredients:
steak, olive oil, rosemary, sour cream, horseradish, mayonnaise, mustard, vegetable oil, baguette, chives
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.