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You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
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These traditional Greek shortbread cookies are flavored with anise.
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Crisped rice cereal adds unexpected crunch to these buttery cookies, flavored with salty, nutty Spanish cheese.
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.