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Get Venison Quesadilla Recipe from Food Network
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How to make homemade horseradish by grating horseradish root and adding vinegar.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Get Manhattan Clam Chowder Recipe from Food Network
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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The herbed vinaigrette here would be lovely on any summer lettuces.
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Get B.L.T. Cocktail Recipe from Food Network
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
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These simple tacos call for half a Corona—sip the rest while you cook!
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.