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A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.
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Get Fusilli with Fresh Pomodoro Recipe from Food Network
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Get Maple Lager Chicken Ridge Recipe from Food Network
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Get Naan: Indian Oven-Baked Flat Bread Recipe from Food Network
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
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Get Vegan Banana Bread Recipe from Food Network
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Get Pear and Hazelnut Wontons Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
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Get Cavatelli with Sauteed Broccoli and Garlic Recipe from Food Network