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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Get Thin and Crispy Chocolate Chip Cookies Recipe from Food Network
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Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
cooking.nytimes.com
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
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Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it.
Ingredients: chuck roast, taco, onion, salt
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Boiled and baked bagels achieve a crunchy outside and chewy inside.