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Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
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Get Quinoa Tabbouleh Recipe from Food Network
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Get Creamy Cheese Grits Recipe from Food Network
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Get Pickled Beets Recipe from Food Network