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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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This delicious and easy curry can be finished in just thirty minutes.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Wings that you won't be able to put down.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Get 4 Layer Cheesecake Recipe from Food Network
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Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
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Cream cheese and large eggs are the main ingredients in this low-carb breakfast option that's a cross between pancakes and crepes.
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Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.