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cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
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Get Peach Cobbler Recipe from Food Network
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Get Dark Chocolate Brownies with Caramel Filled DelightFulls Recipe from Food Network
www.delish.com
Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
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This frosting is part of the recipe for Ghost Cupcakes.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
cooking.nytimes.com
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
cooking.nytimes.com
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
www.delish.com
We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!