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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
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Tastes like classic hummus, but made with quick-cooking red lentils.
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A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.
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Get Lacy Chocolate Oatmeal Cookie Sandwiches Recipe from Food Network
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
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Get Rainbow Bundt Cake Recipe from Food Network
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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.