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Get No-Bake Healthy Strawberry-Almond Cereal Bars Recipe from Food Network
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Made in a gallon ice cream freezer, this eggless ice cream is fruity and creamy, and can be made in about an hour.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.
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Get Valerie's Italian Veggie Pie Recipe from Food Network
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A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs
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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.