Search Results (22,554 found)
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Butternut squash is the star in this creamy lasagna.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.