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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get Simple Tomato Sauce Recipe from Food Network
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A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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Vanilla and lemon zest flavor these family favorite waffles.
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Breakfast is made delicious with this baked potato that's stuffed with bacon, sausage, scrambled eggs, and Cheddar cheese.
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Get Cheesecake Recipe from Food Network
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Get Creamy Cheese Grits Recipe from Food Network
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!