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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.
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Get Waffle Cones Recipe from Food Network
Ingredients: eggs, heavy cream, vanilla, flour, sugar, salt
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Get Poached Bamboo Shrimp Recipe from Food Network
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Get Dad's Eggnog Recipe from Food Network
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If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
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Serve this with our Doughnut Twists.
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Something different and delicious. These take two days to make.
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Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
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This creamy after-dinner drink recipe is made with honey, light rum, heavy cream, and shaken until frothy.
Ingredients: rum, heavy cream, honey, nutmeg, fat, sugar
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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Get The G-Bomb Chocolate Candy Bar Recipe from Food Network