Search Results (19,042 found)
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, eggs, vanilla, applesauce, chocolate chips, walnuts
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Ingredients:
evaporated milk, butter, sugar, salt, marshmallow creme, almond, chocolate chips, walnuts, vanilla
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
Ingredients:
chicken breast, elbow macaroni, pineapple, apple, celery, carrot, raisins, mayonnaise, sugar, salt
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Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
Ingredients:
flour, cocoa, baking powder, baking soda, salt, sugar, canola oil, egg, milk, vanilla, bananas, chocolate chips
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
Ingredients:
cranberries, raisins, sugar, brown sugar, cinnamon, ginger, cloves, water, onion, smith apple, celery
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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.
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This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, cinnamon, ginger, cloves, sugar, honey, vegetable oil, brewed coffee, egg
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
www.allrecipes.com
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.