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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
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Get Salmon-Avocado Poke Bowls Recipe from Food Network
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This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
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You can use gyoza wrappers instead of making dumpling dough.
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network