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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Get Baked Macaroni and Cheese Recipe from Food Network
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Get Hot Chocolate Cheesecake Recipe from Food Network
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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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Get Broccoli and Cheese Casserole Recipe from Food Network
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Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.