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Ham chowder with plenty of Cheddar cheese is a great comfort food for weeknight dinners. Serve with a salad and a chunk of bread.
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Herbed cheese on radish slices makes a simple, elegant appetizer.
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
cooking.nytimes.com
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
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Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
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Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.