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This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
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Get Mexican Smoked Chile Marinade Recipe from Food Network
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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Ground beef and potatoes are cooked in a rich tomato sauce seasoned with chili powder, garlic and hot pepper sauce to create this meaty chili.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Get Roasted Chicken Recipe from Food Network
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
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This falafel is lightly pan-fried, then finished in the oven.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.