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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Get Lemon Pie Cookies Recipe from Food Network
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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You'll want to sail away in this Chicken Alfredo Bread Boat.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Traditional butter tarts are spiced up a bit with chai spices.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Get Neely's BBQ Sauce Recipe from Food Network
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.